NEW STEP BY STEP MAP FOR OLIVENOLJE TRONDHEIM

“The cafe not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.�